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It feels like a long time since I’ve shared the
Tuna Waldorf Salad
Are you looking for a quick and easy Easter lunch recipe? Check out this Tuna Waldorf Salad from week 2 of our Spring Wellness Renewal Challenge:
Tuna Waldorf Salad
7 ounces canned, sustainable, wild tuna (like SafeCatch), drained
1 stalk celery, finely diced
½ Granny Smith apple, chopped
¾ cup chopped red grapes
2 Tablespoons pepitas
2 Tablespoons chopped walnuts or pecans
½ medium lemon, juiced
¼ cup avocado oil mayo
Sea salt and black pepper, to taste
For serving:
Slices of 1 medium Granny Smith apple or 2 brown/wild rice cakes
Meet Cara Clark
I began my career as a way to heal my own body and give me the energy to seek the life I was called to live.
Now, as an integrative nutritionist and wellness educator, I help people nurture their bodies through a non-dieting approach to food and the beautiful connections between physical wellness, mental and emotional health, and spirituality that have taken my own life to the next level.
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