Easy Weeknight Dinners
Aug 8th 2023
With kids headed back to school and all the activities and extracurriculars that come with it, time in the kitchen is about to become scarce. We've rounded up a few of our favorite recipes that will have dinner on the table in no time. The best part is, it's food your kids will eat!
Sheet Pan BBQ Chicken
Serves 4
Ingredients:
2 medium sweet potatoes
1 large yellow onion
2 Tablespoons olive oil, divided
½ teaspoon salt, divided
½ teaspoon garlic powder
½ teaspoon chili powder
½ pound green beans trimmed
1 pound boneless skinless chicken breasts (Vegetarian: Substitute chicken with 2 cups pinto, kidney, or cannellini beans.)
½ cup BBQ sauce, divided (look for clean ingredients and low sugar, like Noble Made BBQ sauce)
Directions:
One Pan Wonder Taco Bowl
Serves 2
Ingredients:
2 teaspoons avocado oil
1 teaspoon crushed garlic
8 ounces shrimp OR chopped chicken (vegetarian: omit meat)
½ cup black beans
1 cup sliced bell peppers (red, yellow, orange, and green)
¼ cup sliced onion (or more if you prefer)
2 Tablespoons taco seasoning (be sure you’re choosing a clean version)
Salt and pepper, to taste
1 cup rice (brown, wild, or jasmine)
Handful of chopped spinach
¼ avocado sliced
Optional toppings: clean salsa, cilantro, chopped tomatoes
Directions:
In a pan, sauté oil and garlic for 2 minutes. Add chicken/shrimp, beans, peppers, onion, seasonings, salt, and pepper. Cover and cook for 10 minutes. Check to see that the meat is cooked thoroughly. Serve over prepared rice, a handful of spinach, avocado, and your choice of optional toppings.
Spaghetti & Meatball Mason Jars
Serves Makes approx 4 (3- ounce) Mason jars
Ingredients:
1 (24-ounce) jar tomato sauce, clean, low sugar (Such as Rao’s brand or similar)
1 (8-ounce) box chickpea pasta (or other gluten-free pasta) cooked according to instructions
2 cups frozen spinach, thawed and completely drained
2 cups turkey meatballs, cooked and sliced into quarters (We love the Applegate brand)
4 Tablespoons nutritional yeast
Directions:
Quick Thai Quinoa Bowls
Serves 2
Ingredients:
1 cup quinoa, cooked and cooled
2 cups broccoli, cooked and diced
¼ cup fresh mint, chopped
¼ cup green onions, sliced
2 Tablespoons cilantro, chopped
1 cup carrot, shredded
½ cup cucumber, sliced
2 chicken breasts, cooked and chopped (Vegetarian: Substitute chicken with 1 cup garbanzo or white beans.)
¼ cup candied peanuts
¼ cup Thai dressing
Thai Dressing
½-inch peeled ginger root, grated (or use 1 Tablespoon ginger paste)
3 garlic cloves, minced
1/3 cup rice vinegar
¼ cup tahini
2 Tablespoons water
1 Tablespoon coconut aminos
1 teaspoon hot sauce
2 teaspoons olive oil
Directions: Combine or shake dressing ingredients in a Mason jar to blend. Store in an airtight container for up to a week in the refrigerator.
TIP: Tastes better when made ahead of time and the ingredients can set. I like to make it the night or the day before.
Family Style Pizza Night
2 options:
Everyone does their own DIY individual pizzas
Same pizza for everyone
Crust options:
From scratch, whole-wheat crust (see recipe below), made into one large pizza or several smaller (see recipe below)
Purchased clean cauliflower crust (like CauliPower and CauliFlour Foods brands, Trader Joe’s, etc)
Large, whole-grain, or Siete brand grain-free tortillas
Sauce options:
Homemade or purchased clean pesto sauce
Clean, no-sugar-added marinara sauce
Toppings:
Turkey pepperoni
Sliced Italian chicken sausages (or flavor of your choice)
Chickpeas seasoned with Italian seasoning
Veggies of your choice (for example sliced bell peppers, onions, mushrooms, olives, julienned, sun-dried tomatoes (not in oil), quartered artichokes, chopped spinach, sliced olives, etc.)
Cheese:
Shredded mozzarella
Sliced, fresh mozzarella
Fresh Parmesan or Romano cheese
Feta or goat cheese crumbles
Nutritional yeast (dairy-free option)
Set out crusts (pre-cook a bit for a crispier crust if you are loading up with veggies, which you should!). Spread your crust(s) with a sauce of your choice. Set out bowls for toppings and let everyone put together their pizza or contribute to one (or two or more) pizza(s) for the whole family. Sprinkle with cheese and bake until the crust is golden brown and the cheese is melted and bubbly (usually about 15-20 minutes at 425 degrees for a large pizza). Slice and enjoy!
Homemade Whole Wheat Pizza Dough
Ingredients:
1 packet instant active yeast (about 1 Tablespoon - we recommend Hodgson Mill brand)
1 cup warm water (about 112 degrees, you don’t want it too hot or it will kill the yeast)
2 Tablespoons raw honey
2 Tablespoons olive oil
1 teaspoon sea salt
1 teaspoon garlic powder (optional)
2 teaspoons dried Italian herb mix (optional)
2 ½ cups whole-wheat flour
Directions: